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This recipe explains the Nigerian goat meat Pepper Soup. For other Nigerian Pepper Soup recipes, Assorted Meat Pepper Soup and Catfish Pepper Soup (Point & Kill).
Adds a special traditional flavour to the Nigerian Pepper soup recipe.
INGREDIENTS FOR GOAT MEAT PEPPER SOUP
1. 700g Goat Meat (with skin)
2. 4 seeds Ehu or Ariwo or Calabash Nutmeg
3.Habanero Pepper (to taste)
4. A few scent leaves or 2 table spoons dry uziza
5. 2 medium onions
6. Salt (to taste)
7.2 big stock cubes
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