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RECIPES FOR COOKING FISHERMAN SOUP
This soup is mostly prepared by the riverine people of Delta, Bayelsa and Rivers State. It’s called fisherman soup cos it’s prepared with almost anything caught by a fisherman.
Fisherman Soup is a delicious, light, and flavorful delicacy popular among riverine communities in Nigeria. It’s a seafood lover’s dream, combining a variety of fresh seafood and spices to create a comforting and nutritious meal.
Fisherman Soup is a popular and flavorful delicacy often associated with coastal areas in Nigeria. Packed with fresh seafood, this soup is loved for its simplicity, richness, and hearty taste.
Here’s how to make this delightful soup
Nevertheless it’s a very rich soup which I am certain you will enjoy.
Tips for the Perfect Fisherman Soup
- Use the freshest seafood available for the best flavor.
- If you want a spicier soup, increase the quantity of ground pepper.
- Be gentle when stirring to keep the fish pieces intact.
- The choice of thickener is flexible; experiment to find your preferred texture.
Enjoy the rich and satisfying taste of Fisherman Soup, a true coastal treasure!
INGREDIENTS
2 piece of fresh fish (I use tilapia).
Shrimps.
Periwinkle.
Crabs.
Fresh crayfish.
Ngolo(whelks).
Uziza leaves.(5)
I small onions.
2 small cocoyam.
Dry pepper.
Fresh pepper.
2 tbsp palm oil.
Seasoning.
Salt.
PREPARATION.
In a clean pot of water,add your washed cocoyam and boil until soft,peel off the skin and pound till completely smooth,set aside.
Gut and clean your fish,crab,shrimps, ngolo,fresh crayfish.
Put in a wide pot and add your onions,salt and seasoning,allow to boil,remove the fish halfway,so it won’t scatter.
Add your fresh and dried pepper, allow to boil for 2-3 minutes.
Add your cocoyam,stir and let it melt completely into the soup.
Add your periwinkle.
Add the fish back into the soup.
Add your palm oil.
Add your uziza leaves.
Taste for seasoning and salt.
Allow to boil very well and bring down…..your soup is ready.
It is eaten with garri or fufu.
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