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BREADFRUIT AND IT’S NUTRITIONAL VALUES

Breadfruit have excellent benefits for human health and total well being. It can be consumed in cooked form, baked or fried. Either which way provides heart-friendly nutrients and other wonderful whole nutrients.

 

This delicious food crop provides the body with protein, essential minerals, and other nutrients. This is just the preamble of the benefits of breadfruit to the health of man.

 

This article provides you with the highlights and details of numerous benefits that can be gotten from eating breadfruits and the contents which are known to support human health.

 

THE 14 HEALTH BENEFITS OF BREADFRUITS ARE:

 

(1). GOOD FOR DIGESTIVE HEALTH

 

Breadfruit is one of the top Nigerian foods that are rich in fiber content. Fiber is an essential compound that helps in binding the toxic properties in the intestine and as well helps to reduce bad cholesterol in the body.

 

As fiber being the major content in this food makes it very good for the digestive health and the intestine as it enhances the movement of food through the digestive system thereby regulating the bowel movement.

 

Breadfruit contains a good quantity of active fiber that flushes toxins from the intestine and helps in the proper functioning of the intestines and the bowl as well as prevents other diseases associated with digestion such as gastritis, ulcer, and others.

 

(2). HELPS TO FIGHT FREE RADICALS

 

It contains an adequate amount of naturally occurred antioxidants that are capable of fighting free radicals in the body. Breadfruit is a natural source of flavonoid which is contained in moderate quantities and vitamin C.

 

This flavor functions as an antioxidant that protects the body cell from being attacked by free radicals. Vitamin C, on the other hand, is an ascorbic acid that also contributes to fighting against the operation of these organisms that cause damage to the body cell.

 

Essential vitamins and minerals are moderately contained in breadfruits as well as an adequate level of protein that nurtures growth and body development. The presence of vitamin C in breadfruit helps in the production of a certain protein known as collagen that maintains skin elasticity and all the connective tissues in the body.

 

(3). HELPS IN PROPER BRAIN FUNCTION

 

Breadfruit is rich in omega 3 and omega 6 fatty acids which play an important role in brain function and growth development.

 

These are important fatty acids that contribute to maintaining some cellular parts of the human brain; this makes them important for keeping the brain functioning normally.

 

Omega 6 also helps to maintain bone health and regulate metabolism health while facilitating the communication between brain cells, especially on the baby’s brain.

 

It is advisable to eat a moderate quantity of breadfruit in order to absorb these important polyunsaturated fatty acids to avoid malfunctioning of the brain.

 

(4). GOOD FOR HEART HEALTH

 

The presence of fiber in breadfruit helps to promote the production of good cholesterol, high-density lipoproteins which carry cholesterol from other parts of the body back to the liver.

 

Research has shown that the quantity of fiber contained in breadfruit is enough to elevate good cholesterol and at the same time control or rather reduce the production of low-density lipoproteins, which is the bad cholesterol that is prone to cause heart problems such as hypertension and stroke.

 

(5). SERVES AS A WEIGHT LOSS DIET

 

Breadfruit can help in weight loss though it has a high amount of carbohydrates and calories and the presence of dietary fiber in it will help to stop food craving.

 

If one can possibly be adding breadfruit as a daily food menu, its fiber content will help to moderate the absorption of glucose from carbohydrates in order not to be absorbed in excess which causes weight gain.  

 

(6). MAINTAIN BONE HEALTH

 

It is a good source of potassium which plays an important role in regulating fluid balance, supporting the skeletal movement and smoothening of muscle contraction as well as conserves calcium in the body thereby helping to minimize urinary calcium loss.

 

Other minerals include riboflavin, niacin, zinc, manganese, calcium and more. Zinc and magnesium are very essential for bone metabolism while others function jointly or separately to enhance bone health in general.

 

(7). ENHANCES ENERGY IN THE BODY

 

They are rich in carbohydrates which provides the body with the amount of energy needed for energetic activities as a cup of breadfruit has the content of 60g of carbohydrate.

 

Breadfruit is an energy-boosting food rich in a good quantity of carbohydrates and high calories and at the same time a good amount of dietary fiber which helps to balance the contents.

 

Therefore, consuming a moderate quantity of this fruit especially the porridge one daily helps to energize the body and make one full without increasing the intake of calories in the body.

 

(8). REPAIR OF BODY TISSUES AND CELL

 

They are excellent sources of minerals such as iron which plays an essential role in blood production. Most percentage of iron found in the body exists in the red blood cells and the muscle cell.

 

The red blood cell, hemoglobin, plays a crucial role in transferring oxygen in human blood from the lungs to the connective tissues.

 

Phosphorus is also a good content that helps in the growth and repair of body tissues and cells. Selenium and copper that is present in breadfruit support several biochemical processes and normal cellular functions in the body.

 

(9). HELPS IN CONTROLLING DIABETES

 

Breadfruit is a very nice meal mostly recommended for diabetic patients by dieticians because of its function in reducing the risk of diabetes and controlling already existing conditions.

 

Some people may begin to wonder why or how? Due to the basic knowledge that foods rich in carbohydrate and calories are not considered good for diabetic conditions.

 

Well, to clarify readers in this case, it’s good to let you know that the fiber that is contained in the fruit plays a special role in hindering the absorption of excess intake of glucose from carbohydrates.

 

Again, the carbohydrate that is obtained through the consumption of breadfruit is turned into fructose and sucrose instead of glucose which fiber also inhibits the excess of these smaller compounds too.

 

(10). NOURISHES THE SKIN

 

Breadfruit is a portion of food and fruit plays a very important role which is not just limited to human health but also contributes to maintaining beautiful skin. There is an important compound that skin needs to keep glowing which is present in this fruit.

 

It is known as collagen; the production of all types of collagen largely depends on vitamin C which is contained in large quantities in breadfruit.

 

Collagen provides healthy skin with the help of a high concentration of vitamin C. Therefore, eating a moderate quantity of breadfruit produces a good amount of collagen which keeps the skin glowing and free from wrinkles.

 

(11). GOOD FOR PREGNANCY

 

This fruit contains omega 3 and omega 6 fatty acids in a good amount which plays a vital role in pregnancy. Omega 3 and omega 6 fatty acids are known as polyunsaturated fatty acids that provide support for fetal growth; they are the main building block for fetal retina and neuron development of the fetus.

 

(12). IMPROVES THE IMMUNE SYSTEM

 

Breadfruit is referred to as an immune-boosting diet because it has enough content of vitamin C required by the human body.

 

No matter the form which has been consumed, the health benefits are still there.

 

It is extremely rich in important dietary fiber that flushes all compounds that could cause harm to the intestine and on the other enhance healthy metabolism.

 

The nutritional profile of this fruit also counts in fighting the compounds that cause cancerous illnesses because of its richness in antioxidants.

 

This vitamin C provides all the support and boosting which the immune system needs to defend the body system against certain illnesses or infections.

 

(13). FIGHT AGAINST COLON CANCER

 

Breadfruit (ukwa) is becoming one of the most consumed fruits, especially in its roasted form together with coconut.

 

(14). REDUCES BLOOD SUGAR & INFLAMMATION

 

Breadfruit, whether cooked or roasted, is good for the body, not only is the fruit beneficial to health. The leaves are also medicinal.

 

Breadfruit leaves are used to relieve inflammation, reduce blood sugar and other related health issues such as hepatitis, enlarged spleen, liver disease, kidney, and heart-related illnesses.

 

This is true because the leaves are rich in flavonoid content which is a vital compound that helps to reduce the cholesterol in the blood and treats related illnesses.

 

People always ask if breadfruit is a fruit or vegetable. According to research, breadfruit is a fruit that has culinary uses both in its ripped and unripe form but is referred to as vegetable in its ripped form. It causes arguments when people say that breadfruit is just fruit because of the presence of seed which is not a feature in the vegetable.

 

 

(Bishop Dr Chinomso Jude Nwala )